Title: Cinnamon Raisin Bread *** (Wcdj16b)
Categories: Breadmaker Breakfast Bread Dessert
Yield: 16 Servings

1	pk	Yeast
3	c	Bread flour
2	tb	Sugar
1	ts	Salt
2	ts	Cinnamon
1	tb	Butter
1 1/4	c	Warm milk
2/3	c	Raisins

Add all ingredients to pan & select "white" bread & push START! Add raisins near the end of the 2nd mixing. LYNDA MCCORMICK (WCDJ16B)

previous

next